Our Steamed Pork Belly with Meicai is a beloved traditional Chinese dish known for its comforting depth and balance of flavors. Premium pork belly is carefully prepared and slow-steamed until exceptionally tender, allowing the fat to become smooth and luscious while the meat remains juicy.
Layered with meicai—preserved mustard greens with a subtly sweet and earthy character—the pork absorbs complex umami notes during steaming. The result is a richly flavored, melt-in-the-mouth dish that pairs perfectly with steamed rice and delivers the warmth and satisfaction of home-style Chinese cooking.
