Our Sizzling Oil Grouper showcases premium fresh grouper prepared using a classic Chinese technique that highlights aroma and texture. The fish is delicately cooked and then finished with a pour of sizzling hot oil infused with garlic, ginger, scallions, and fragrant seasonings.
As the hot oil hits the fish, it releases a rich aroma while sealing in moisture, resulting in tender flesh with a clean, natural sweetness. Served hot and visually dramatic, this dish is both elegant and satisfying, pairing beautifully with steamed rice for a complete dining experience.
