This Saturday lunch is a nutrient-dense meal designed to support energy, vitality, and recovery. Steamed rice provides a stable source of carbohydrates, while cotton flour adds texture and satiety to the meal. Salted pork liver with green pepper offers a rich supply of iron, vitamin A, and high-quality protein, supporting blood health and metabolic function. Green pepper contributes vitamin C and antioxidants, helping enhance nutrient absorption.
Enhanced with corn germ powder for added nutritional value and paired with electrolyte water to maintain hydration, this lunch is well-suited for sustaining energy and focus throughout the afternoon.
Key Benefits
• Rich in iron and essential vitamins
• Supports energy levels and blood health
• Balanced carbohydrates and protein
• Helps maintain hydration with electrolyte water
• Enhanced nutrition with corn germ powder
Best Suited For
• Midday meals requiring sustained energy
• Active individuals and physically demanding routines
• Nutrient-focused and balanced diet plans
• Wellness and recovery-oriented lifestyles
