Fish-Flavoured Shredded Pork is a classic Sichuan dish known for its distinctive balance of flavors—despite containing no fish. Tender strips of pork are wok-fried with vegetables and coated in the iconic yu xiang sauce, combining chili, garlic, ginger, vinegar, and a touch of sweetness.
The result is a dish that is spicy, sour, sweet, and savory all at once, with a lively aroma and satisfying texture. Served hot and best enjoyed with steamed rice, this dish is a favorite for diners who appreciate bold, well-layered Chinese flavors.
