Our Diced Chili Fish Head is a classic Sichuan-style specialty, featuring fresh fish head chopped into bite-sized pieces and simmered in a fiery, aromatic chili sauce. Infused with garlic, ginger, and traditional spices, the dish delivers a perfect balance of heat, umami, and fragrance.
The tender fish meat absorbs the bold flavors while remaining juicy, creating a memorable dining experience for spice lovers. Served hot, it pairs perfectly with steamed rice and is ideal for sharing.
