Our Chongqing Grilled Fish is a signature Sichuan-style dish featuring a whole fresh fish, expertly grilled and then simmered in a fragrant, chili-laden broth. Infused with Sichuan peppercorns, garlic, ginger, and other aromatic spices, the dish delivers the signature numbing heat and bold flavor that Chongqing cuisine is famous for.
Tender fish absorbs the rich, spicy sauce while retaining its delicate texture. Served hot, it is perfect for sharing and pairs wonderfully with steamed rice, making it an ideal choice for diners seeking an authentic, fiery Chinese seafood experience.
