Our Chopped Chili Red Fish is a signature Chinese dish featuring fresh red fish fillets chopped into bite-sized pieces and cooked with chili, garlic, ginger, and aromatic spices. The result is a vibrant, spicy, and savory dish with tender fish that absorbs the bold flavors without losing its delicate texture.
Rich in aroma and heat, this dish is ideal for spice lovers and pairs perfectly with steamed rice. A classic choice for diners who enjoy authentic Sichuan-inspired flavors and memorable, fiery seafood
