Our Dry-Braised Red Fish features premium fresh red fish carefully prepared using traditional Chinese dry-braising techniques. The fish is slowly cooked with aromatics, spices, and a reduced savory sauce that clings to every piece, enhancing its natural sweetness while delivering deep, rich flavor.
Unlike soup-based preparations, this dry-braised style produces a concentrated, glossy finish with a satisfying texture. Served hot, it pairs perfectly with steamed rice and is ideal for diners who appreciate bold, authentic Chinese seafood flavors.
