Our Pan-Fried Red Snapper is prepared using fresh whole red snapper, lightly seasoned and pan-fried until the skin is golden and crisp. The fish remains juicy and delicate inside, preserving its natural sweetness and clean flavor.
Finished with fragrant aromatics and a light house sauce, this dish highlights the quality of the fish through simple, skillful cooking. Served hot, it is an elegant yet comforting choice that pairs perfectly with steamed rice.
