Our Pickled Cabbage Grouper is a classic Chinese fish dish celebrated for its bright, appetizing flavors. Fresh grouper is gently cooked until tender, then simmered with pickled cabbage (suan cai), creating a broth that is pleasantly sour, savory, and aromatic.
The natural sweetness of the grouper balances perfectly with the tangy depth of the pickled cabbage, resulting in a refreshing yet comforting dish. Served hot, it pairs beautifully with steamed rice and is especially loved by diners who enjoy clean, well-balanced flavors with a light sour note.
