Our Kung Pao Chicken is a signature Sichuan-style dish featuring juicy chicken pieces wok-fried with crunchy peanuts, crisp bell peppers, and aromatic vegetables. Tossed in a flavorful spicy-sweet sauce with a hint of tang, the dish delivers a perfect balance of heat, sweetness, and umami.
Bold, aromatic, and satisfying, Kung Pao Chicken is ideal with steamed rice and is a favorite for diners who enjoy authentic Chinese flavors with a touch of spice.
